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Can someone help me figure out where the 6 T. of butter goes in this recipe? Am I missing something?

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Can someone help me figure out where the 6 T. of butter goes in this recipe? Am I missing something?

crema | Mar 12, 2011 01:31 PM

The recipe is called Easter Champagne Cake with Buttercream and Raspberries. It comes from the 2011 "Cakes" calendar "A year of Scrumptious recipes. I have written the directions here verbatim.

Here is the list of ingredients for the cake
6 T. butter
4 egg yolks
4 egg whites
1/2 cup sugar
1 t. vanilla extract
1 3/4 cup flour
1 t. bkg pwd
2 T butter, melted
1 T flour for the pan

Here are the directions: Preheat oven to 350F. Using melted butter and flour grease and lightly dust a 9" springform pan. For the cake mixture, melt 6 T. of butter in the microwave. In 2 medium mixing bowls separate eggs. Beat the yolks with the sugar and vanilla using electric mixer until foamy. Beat egg whites until they form stiff peaks. Fold egg whites into egg yolk mixture along with flour and baking powder. Turn batter in prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven, cool slightly in pan. Remove from pan and allow to dry on rack.

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