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Home Cooking 18

Figs

atwistedlime | Sep 21, 2009 10:49 AM

Okay in an effort to continue expanding my culinary palate I bought a bunch of figs. I have only had figs a few times. I just never saw them in the local market when I lived in Florida. :-)

Being in Washington State I am under the impression I will have ready access to these for months to come.

Anyone have recipes that are favorites? I would love to learn new ways to have figs other then just in a honey sauce or wrapped in prosciutto. Not that there is anything wrong with that. Grin

Any sweet savor suggestions? I had a meal at a mom & pop Italian place that was chicken with a honey fig sauce. I would love to try making something like that. I went to a few websites and most have very basic recipes with only a couple ingredients and I would love to expand my knowledge of these little buggers over the next few months.

Also would love tips about cooking them. I have heard if they are over done they can lose their flavor. any suggestions?

Thank you in advance for your suggestions,
Leslie

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