Fiamma is a must go! I have been there 6 or 7 times since it opened in June. The food is always excellent and the prices are very reasonable for the quality and the size of the portions which are generous. The place is very laid back and relaxed. Don’t miss the fresh mozzarella which the chef says is made fresh there every day. The fresh pastas (flat ones) are great as is anything with the Bolognese on it. The lobster manicotti is amazing. Polenta based apps are super. I never order steak out but the Rib eye with with the mushrooms and caramelized onions has such a nice grilled taste to it that I would order it again and have. Veal and eggplant dishes are super. Very good crusty bread and for desert try the Nutella calzone with bananas and ice cream. YUM! Be aware the place is small and fills up early. Also, since everything is fresh they can run out of some things on the weekends and when they are packed service can be slow BUT the food is well worth the wait.