Every time I cook dry fettucine pasta, I always seem to wind up with a number of strands of pasta that have stuck together. Usually, the noodles that have stuck together have not cooked all the way thru. Now that I think of it, I have also had the same with fresh fettucine pasta.
I have tried using a larger pot with more water and also stirring the noodles more often while the water is boiling. That does seem to help, but I still wind up with a number of noodles stuck together.
Does anyone have a suggestion to keep this from happening?