I was tempted to title this "best place to buy feta in Montreal", and though such suggestions would be appropriate and no doubt forthcoming, I'm also asking about particular types. A visit to Adonis, Ahakavan (pretty sure I butchered the spelling), Mourelatos and more boutique or mom and pop stores yield a wide variety. Is there a consensus (if one can ever be had) of which is the best? Double cream? Bulgarian? Greek? Lebanese? Canadian? Danish? Is there even a small Montreal home-made variety not touched by Saputo and their "Fetos" fetish?