Anyone ever hear of fermented rice sauce? If so, can you share any product lines or an online source?
I was working on a recipe for General Tso's Chicken, and one recipe I found called for the above. I went to a local Oriental grocer, and I even asked, but they had never heard of it. I settled for some cooking rice wine; I guess that's fermented. Does anyone substitute sake for rice wine in a recipe?
Anyway, if you're interested in my final recipe, you can find it and some pictures here... http://www.recipesonrails.com/recipes...
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