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Fermented pizza dough ruined my palate! (Help.)

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Fermented pizza dough ruined my palate! (Help.)

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bmorecupcake | | Aug 19, 2013 05:38 PM

I had 3 week old pizza dough sitting in the fridge, smelled very over-fermented, used it anyway, and now I can't taste anything. Specifically, everything tastes bitter and sour, as if the bitter and sour notes naturally present in foods are amplified. If something is primarily bitter and/or sour -- like say sourdough bread or limes -- I can't even eat it. Has this happened to anyone before? If so, did everything eventually return to normal? It's been 2 days and still no relief.

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