I was taking a leisurely stroll through an Asian market and stumbled upon a bag of fenugreek seeds. Intrigued, I bought said bag without any intent on what I would do with them. That was 3 months ago and bag o'fenugreek still sits unopened in my spice cabinet. I'm asking you, oh wise Chowhound contributors, to set me in the right direction on how to use up these seeds. I know they're used primarily with other spices in Indian cooking but was looking for a way to highlight the fenugreek seeds and display their taste so that I can better understand the spice. Thanks in advance!