Hi, I was given a large smoked salmon. I had been saving it for a party but not party materialized. It is close to its expiry...so I need some ideas!
I found this recipe (see end of post) for a smoked salmon/potato/fennel hash that sounded great. The only problem is that I hate fennel. What would be a good substitute for the fennel.
And if you have any good ideas for using salmon in a recipe (aside from quiche/eggs), I would love to hear them.
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