We went to Felidia Saturday night for my birthday dinner. I'm happy to report that the menu, the service and the ambience are all still top notch in my book. I'm not one to write a lengthy review of every dish we had and all the nuances of the evening, but I will say not one dish disappointed. The standout of the evening was a pasta called il tajarin: thin, 30-egg pasta with a butter and parmigiano sauce accented with freshly shaved truffles. Absolutely amazing. it tasted as if it were just flown in from Italy.
I have to admit, after reading a few recent reviews on this site, I thought maybe the restaurant had slipped. In my opinion, it is as wonderful as it has always been.