Unusual question, perhaps, but I thought people who knew food might also know how to get the most for the least...
As the program director for a small non-profit organization , I have to feed lunch to a group of about 40 folks on a small budget (approx. $100). I'd like the food to be edible AND plentiful but I do not have time to make it myself.
Any ideas for take-out or catering places that could rise to this challenge?
Thanks for any tips!
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