Will be heading out next week to try out the new Shanghainese Private Kitchen - ' Shanghai Dim Sum ' at Sheppard and Brimley. According to my foodie brother-in-law who frequently head out to the Orient on business trips, this place has the BEST Shanghainese food and Northern Dim Sum outside of HK, Taiwan and China!! The meal he just had, he awarded every dish at least a 90+!! As examples, the broth and fillings of their pot stickers/buns and Xiao Lung Bao was even better than Ding Tai Fung! No! not the Markham one but the Shanghai one!!! Menu is limited since they are still tweeking the dishes.
Just wondering whether any fellow chowhounders have pre-empted my move and tried them out already?! Is the food really that good?!