The winner of the February 2012 Cookbook of the Month vote is Japanese Month which includes WASHOKU by Elizabeth Andoh and JAPANESE COOKING: A SIMPLE ART by Shizuo Tsuji. If you’ve been lurking, please join us, we’re a welcoming bunch. If you're new to Cookbook of the Month, the COTM archive thread explains how it all works: http://www.chow.com/cookbook_of_the_m...
If you’re interested in reading the nominating thread you’ll find it here: http://chowhound.chow.com/topics/827937
Please use this thread to discuss techniques, ingredients, meal planning, along with interesting tidbits about these books and recipes.
If you discover any online sources for recipes from these books, please feel free to post them.
Just a gentle reminder, I am still looking for a volunteer to take over COTM duties for the next six months.
On February 1st I will post the official threads for reporting.
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