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February Cookbook of the Month 2012: Japanese Month


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Home Cooking Japanese Cookbook of the Month Cookbooks

February Cookbook of the Month 2012: Japanese Month

LulusMom | | Feb 1, 2012 03:42 AM

Welcome to our February 2012 Cookbook of the Month, Japanese Month which will feature WASHOKU by Elizabeth Andoh and JAPANESE COOKING: A SIMPLE ART by Shizuo Tsuji. If you’ve been lurking, please join us, we’re a welcoming bunch. If you're new to Cookbook of the Month, the COTM archive thread explains how it all works: http://www.chow.com/cookbook_of_the_m...

This thread will be used for general discussion, menu planning, linking to recipes from the books available elsewhere on the web, and for discussing the sections of the books covering general techniques, ingredients, sources, etc. If you’re interested in reading the nomination thread you’ll find it at http://chowhound.chow.com/topics/827937 . Also of interest is the announcement thread at http://chowhound.chow.com/topics/829118 and finally there is a useful pantry list posted by BigSal at http://chowhound.chow.com/topics/8279... .

I’d like to send out a big thank you to LNightshade for taking over next month, and to Caitlin for all her help over the last 6 months.

The threads linked below will be used to discuss recipes in the chapters listed directly below each link. Please note the page number of the recipes as you review them. I’ve decided to put separate links for each book because they seem fairly differently organized.

JAPANESE MONTH: WASHOKU: Stocks, Sauces, and other Condiments http://chowhound.chow.com/topics/831275

JAPANESE MONTH: WASHOKU: Soups http://chowhound.chow.com/topics/831276

JAPANESE MONTH: WASHOKU: Rice and Noodles http://chowhound.chow.com/topics/831277

JAPANESE MONTH: WASHOKU: Vegetables, Tofu and Eggs http://chowhound.chow.com/topics/831278

JAPANESE MONTH: WASHOKU: Fish, Meat and Poultry http://chowhound.chow.com/topics/831279

JAPANESE MONTH: WASHOKU: Desserts http://chowhound.chow.com/topics/831280

JAPANESE MONTH: A SIMPLE ART: Basic Stock, Making Soups, Soups http://chowhound.chow.com/topics/831282

JAPANESE MONTH: A SIMPLE ART: Sushi, Sashimi, Rice and Rice dishes http://chowhound.chow.com/topics/831283

JAPANESE MONTH: A SIMPLE ART: Japanese Salads, Pickling Vegetables http://chowhound.chow.com/topics/831284

JAPANESE MONTH: A SIMPLE ART: Grilled and Pan-Fried Dishes, Deep fried Dishes http://chowhound.chow.com/topics/831285

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes http://chowhound.chow.com/topics/831286

JAPANESE MONTH: A SIMPLE ART: One Pot Dishes, Noodles http://chowhound.chow.com/topics/831287

JAPANESE MONTH: A SIMPLE ART: Sweets and Confections, Tea and Sake, Miscellaneous http://chowhound.chow.com/topics/831288

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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