FEBRUARY BLACK HISTORY MONTH
I would like to improve my Afro-culinary knowledge this month with a visit or three to an authentic Afican restaurant which I believe would be 'apropos' considering.
Past experiences include dining with 'INJURA' at an Eithiopian spot and 'HKATENKWAN' (GROUNDNUT STEW) served with FuFu, or dumpling at a Ghanaian eatery at Jane and Wilson (South east strip plaza- downstairs) Rallying spot for the Ghanaian world soccer team fans of Toronto 2 years ago.
Of course, like many Chowhounds, I have dined extensively on many Caribbean delicacies such as 'JERK', 'ROTI', 'CORN SOUP','RICE and PEAS', 'PLANTAIN' etc.
and at the Underground Railway Soulfood Restaurant when it existed.
Please provide me with your top recommendations so that I can celebrate Black History Month in the best Chowhound way.