Welcome to the February 2014 Cookbook of the Month. We will dedicate the month to cooking from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen.
To view the history of COTM and how it works, please visit this link:http://www.chow.com/cookbook_of_the_m...
To view the nomination thread, please click here: http://chowhound.chow.com/topics/930519
To view the voting thread, please click here: http://chowhound.chow.com/topics/931366
Here is the announcement thread (which includes links to online recipes): http://chowhound.chow.com/topics/960770
Please use this thread for general discussion of Asian Dumplings. Feel free to discuss which recipes to choose, how you think the whole cookbook process is going, ingredient sources or any general comments about the book.
To post a review of any recipe, please select the link to the appropriate thread below. If you are the first to report on a recipe, please reply to the original post. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.
Here are the links to the reporting threads for:
Filed Pastas;Thin Skins http://chowhound.chow.com/topics/962664
Stuffed Buns; Rich Pastries http://chowhound.chow.com/topics/962665
Translucent Wheat and Tapioca Starches;Transformations of Rice http://chowhound.chow.com/topics/962666
Legumes and Tubers http://chowhound.chow.com/topics/962667
Sweet Treasures; Sauces, Seasonings, Stocks and Other Basics http://chowhound.chow.com/topics/962668
Lastly, here is a link to the companion thread for those who also wish to cook from Andrea Nguyen’s Asian Tofu. http://chowhound.chow.com/topics/962663
Happy dumpling making everyone!