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February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Translucent Wheat and Tapioca Starches;Transformations of Rice

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February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Translucent Wheat and Tapioca Starches;Transformations of Rice

BigSal | Feb 1, 2014 02:30 AM

Please use this thread to report on the following chapters from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen.

Translucent Wheat and Tapioca Starches, pages 130-151
Transformations of Rice, pages 152-177

To post a review of any recipe, please reply to the original post with the name of the recipe and page number. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.

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