The nomination thread has closed and we have narrowed it down to the books listed below. Now is the time to decide which book will be chosen for February. More information on how COTM works, and previous books chosen can be found at http://www.chow.com/cookbook_of_the_m... Please remember to VOTE IN ALL CAPS. Voting will close at 2 pm (eastern time) this coming Thursday (Jan. 19th) and I will post the winner that afternoon.
MIGHTY SPICE by John Gregory-Smith
SLOW COOKER MONTH, which seems to have been narrowed down to The Italian Slow Cooker by Michele Scicolone and The Indian Slow Cooker by Anupy Singla. All you need to do with this one is put SLOW COOKER MONTH, unless you feel you’d like to add or subtract something.
JAPANESE MONTH, which would include Washoku by Elizabeth Andoh and Japanese Cooking: A Simple Art by Shizuo Tsuji. Again, all I would need is JAPANESE MONTH for your vote, unless you feel you want to amend it.
SPLENDID SOUPS by James Peterson
Here is a link to the nomination thread if you’d like to read more about how we narrowed it down to these books: http://chowhound.chow.com/topics/827937
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