The winner of the February 2011 COTM is The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser.
Please use this thread to discuss techniques, ingredients, meal planning, along with interesting tidbits about these books and recipes.
If you discover any online sources for recipes from these books, please feel free to post them.
And just a reminder: If anyone is interested in guaranteeing the continuation of COTM by taking over coordination as of either the March or April nomination cycle (each book cycle takes about 1-2 hours total), please let me know; email in my profile.
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