Welcome to the general discussion thread for the February 2010 COTM: Paul Prudhomme's Louisiana Kitchen.
We will use this thread for general commentary, recipe planning, links, and any other issues related to this COTM.
If you're new to Cookbook of the Month, the COTM archive thread explains how it all works:
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Fish and Seafoods:
Pork, Beef, Veal and Lamb:
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Jambalayas, Rice, Stuffings and Side Dishes:
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Appetizers, Lunch & Brunch Dishes:
Breads & Sweets:
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