Home Cooking

Cookbook of the Month Cookbooks

February 2010 COTM: Paul Prudhomme's Louisiana Kitchen

Share:

More from Home Cooking

Home Cooking Cookbook of the Month Cookbooks

February 2010 COTM: Paul Prudhomme's Louisiana Kitchen

yamalam | | Jan 31, 2010 02:19 PM

Welcome to the general discussion thread for the February 2010 COTM: Paul Prudhomme's Louisiana Kitchen.

We will use this thread for general commentary, recipe planning, links, and any other issues related to this COTM.

If you're new to Cookbook of the Month, the COTM archive thread explains how it all works:
http://www.chow.com/cookbook_of_the_m...

To post a full-length review of any recipe, please select the appropriate thread below:

Fish and Seafoods:
http://chowhound.chow.com/topics/684590

Pork, Beef, Veal and Lamb:
http://chowhound.chow.com/topics/684580

Poultry and Rabbit:
http://chowhound.chow.com/topics/684582

Gumbos, Soups and Stews:
http://chowhound.chow.com/topics/684584

Jambalayas, Rice, Stuffings and Side Dishes:
http://chowhound.chow.com/topics/684586

Salad Dressings, Sauces and Gravies:
http://chowhound.chow.com/topics/684587

Appetizers, Lunch & Brunch Dishes:
http://chowhound.chow.com/topics/684588

Breads & Sweets:
http://chowhound.chow.com/topics/684589

Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Happy cooking!

More posts from yamalam

Feedback