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Baking Cookbook of the Month Cookbooks

FEB/MARCH COTM - The Modern Baker by Nick Malgieri (all recipe discussions go here)

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FEB/MARCH COTM - The Modern Baker by Nick Malgieri (all recipe discussions go here)

oakjoan | Feb 8, 2009 07:39 PM

This is the thread for discussion of all the recipes in The Modern Baker by Nick Maglieri. I list the chapters below. Please indicate the chapter and page number at the beginning of any post about the book.

Introduction
Ingredients, Equipment,Techniques and Sources
Quick Breads
Breads - Yeast-risen, Specialty,Sweet, and Savory)
Savory Tarts and Pies
Sweet Tarts and Pies
Puff Pastry
Cakes
Cookies, Bars, Biscotti

Thanks a lot. Oakjoan

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