Time for a new thread about the former Transylvanian Peasant Bread-left behind is the homey peasant chic look-this operation is All About The Bread @ it's new digs 3686 W4th Ave.
Even in the past few weeks I've seen crowds growing and growing and production is carefully being ramped up.
In truth I've been so pleased with the light Rye rolls and the Baguettes that I haven't tried anything else-today I walked by and someone was eating soup-who knew?
I supposed Croissants should next next on the list if I can get there early enough.
Have you been yet?
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