Is Grimaldi's pizza done in a wood oven? And does that line move quickly? I've walked by a few times now and wondered if it's really worth the wait.
Had a good wood oven pizza at Savoia on Smith Street last night. The crust was nice - crispy and chewy. The tomato sauce was a little bland, though.
Anything else worth checking out? Have car, will travel. And yes, I've done DiFara's. It's a winner, but I'm interested in a full meal kind of place.
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