Got some beautiful rosemary and thyme this week. They were sold in bunches just like parsley for only $1.49. So much fresher and cheaper than what comes in the plastic packages. I hope Kroger will continue to carry them. I just made this Roasted Fennel and Bean Dip which is delicious. http://food52.com/recipes/8908-roaste...
I hope to make this carrot puree soon which uses both plus coconut milk. http://leitesculinaria.com/91271/reci...
It only uses 2 tablespoons of the coconut milk. How do you use coconut milk? No curries, please. Will freezing compromise it?
Anyway, would love to hear your favorite ways to use these 3 ingredients, together or separately. Thanks!
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