I don't know if it's already been talked about on the board but I wanted to hear everyone's favorite Vermont Cheeses. We are lucky in the this state to have so many amazing cheeses.
My pick is Hartwell by Ploughgate Creamery. If you can find it I highly recommend it, the taste is like the best parts of the scents of earth, hay, cheese, barn, cow, and cream. And the texture melts on the tongue.
There is also Bailey Hazen Blue Cheese, so good.
Let's hear what everyone else has for favorites.