i'm not even sure if "texture" is the correct term for this, but do you have a favorite texture/taste/feel as it applies to your food and drink?
for example, i've recently come to realize i love almost anything that's creamy:
ice cream (favorite food in the world)
cheese (the creamier the better)
guinness (favorite beer)
buttery chardonnay (favorite white)
chowders (preferred soup type)
peanut butter (love PB and cream cheese sandwiches)
bananas (love PB and banana sandwiches)
mac 'n' cheese (ok, that's the cheese again)
panna cotta / flan / creme brulee / custard / pudding
this is all i can think of off the top of my head, but i'm sure if i go into my kitchen, i could come up with much more. is anyone else like this, or am i strange? for example, do some people like virtually anything that's crunchy? chewy? my boyfriend likes almost anything that's tart/sour - we were debating whether this is similar as it's less a texture and more a taste. thoughts?