I'm starting to beef up my cookware collection starting with pans I use the most and work my way down (went Vollrath tribute SS fry pan for my glazed meats, tomato based sauces, etc). Up next is a non-stick pan for eggs, pancakes, French toasts, etc.
I'm open to hard anodized, Teflon, ceramic, cast iron, or whatever else is out there. Since I typically hand wash all my pans anyway, dishwasher safe isn't a concern. It needs to induction safe, and I prefer the least "toxic" option (though there won't be temps high enough for this to matter most likely)
Thanks for any help!