We all have many recipes for "How To Cook Your Steak," but what our your favorite toppings.
I love the traditional mushrooms sauteed in sherry or marsala or sauteed onions. Blue Cheese or a red wine glaze. But what are your favorites?
Here is mine... a take off from the classic mushrooms and blue cheese.
I take a whole portabello and bake or grill just a few minutes on each side maybe 4-5 min
until slightly soft. This could also be done in the micro. Then remove and make a filling
I mix crumbled gorgonzola or blue and a few bread crumbs, shallots or onions and some
fresh rosemary is you have some. Put back on the grill or in the oven or on the stove until
the cheese melts. Then slice in 3-4 large slices. I also top my steak with a simple herbed
butter. Buy it or make your own, I like thyme, rosemary and parsley with fresh butter, that
simple. Top the steak with butter as it rests and then finish your mushrooms and top. I top
the whole thing with sauteed spinach, garlic and grape tomatoes.
So that is mine ...
What is your favorite toppings or bottoms?