Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

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Restaurants & Bars 45

Favorite SF Korean?

pauliface | Jun 27, 2011 09:38 AM

For me, the most important part is at the beginning when the bring you all the tiny plates with different small dishes of pickles and other items. Who do you think does that the best?

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