I've had a jar sitting around, and recently added it to a homemade french onion dip but then yesterday added it to a simple sandwich with turkey/cheese = fantastic. Got me thinking about how else to use them - I love roasting them myself and just eating with other roasted veggies.
What else? I've seen a strip wrapped around scallops then seared that I want to try.
Like maybe in a stuffing for flank steak or ??
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