So on a whim I bought the package of 2 chevre logs at Costco yesterday. I have one orzo dish in mind to use up some of it, and I also might use some of it to make the salad from the COTM with the walnut crust. But obviously I have a lot more to use than those two dishes will require (especially since I'm cooking for one on weekdays).
So, what are some of your favorite uses/recipes for goat cheese? I'm mainly looking for dinner type recipes, not really appetizers.