I just got this book after becoming enthralled with his show. So far, someone on this board has told me about the beet recipe, which was great! Any other favorites I should try first?
I did make the Tibetan bread recipe in the pan, but I think I used too much oil and did not flatten it out enough. The bread came out tasting flour-y, and I tasted the oil.
I see he uses a lot of anchovies in recipes. I have always hated them, but if I cook with them, do you think I won't notice that saltiness?
Updated 2 years ago | 0
Updated 5 months ago | 17
Updated 7 days ago | 51
Updated 4 days ago | 98
Updated 4 months ago | 39