Husband and I are going to have a ravioli and gnocchi making session this weekend. I've got my heart set on three types of ravioli... one I know I want to do is a corn and sage filling and he wants to do a goat cheese and herb filling. So, I need one more filling... it seems like everything I think of is creamy and white, but I guess that's okay, because we will probably freeze a lot of them. Anyway, what is your favorite filling? I might add it to the list or sub for one of my ideas.