I am a miserable failure at making homemade pizza. If it's not a dough fail, it's a bake fail, or a sauce fail. Most recently I made a cheese pizza and used my own marinara for the sauce. Well it tasted awful, like there should have been spaghetti on that pizza, not a pizza sauce at all.
I have had minimal success with canned ones at the store, (have used pesto & sliced fresh tomatoes and they work pretty well) but would love to hear your thought or recipes of sauces you've made and taste great on pizza. Mainly looking for the traditional tomato sauce but welcome any ideas you may have.
Thanks for your input!