When I originally started eating pho I did the basic beginner/newbie pho with sliced rare steak (Pho Tai).
I presently like pho with well-done flank & well-done brisket.
I can't seem to be adventurous enough to get the tripe or tendon yet.
What are people's favorite renditions of pho? Also is there such thing as flank or brisket that isn't 'well-done'?