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Pasta Sauce Marinara Sauce

Your Favorite Marinara/Pomodoro Sauce

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Your Favorite Marinara/Pomodoro Sauce

Lindsay B. | Apr 5, 2002 12:11 PM

What's your favorite recipe for vegetarian(ish) "red sauce"? Do you prefer the long-simmered or the flash-cooked? Fresh tomatoes, or canned? Do you use red wine, white wine, no wine? Does vodka ever have a place in straight red sauces, as opposed to tomotato/cream sauces?

Opine here.

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