This is all about lasagna. But NOT about traditional sauce, traditional or authentic this or that. That thread would go on and on and on. This is about different ways that you make lasagna in your own unique style. Some new flavors, new tastes, new twists.
I make lasagna using zucchini thin sliced as noodles with fresh veggies and chicken sausage; mushrooms and gruyere with spinach; a total green lasagna which was a recipe here on CHOW, very good; a pepper lasagna with spinach lasagna and spicy sausage; and a ham and cheddar lasagna.
Now these are ones I have tried. What have you tried and any good ideas? I am looking forward to trying a seafood lasagna next with spinach pasta, seafood in a light tomato sauce with a combo of cheeses. Haven't come up with the recipe yet.
Help me come up with the next best lasagna.