General Discussion

Favorite Kimchi and Banchan?


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General Discussion

Favorite Kimchi and Banchan?

bitsubeats | | Jun 19, 2007 04:53 AM


who cares how you spell it, both are absolutely essential to all korean meals. What are your favorites of each?

I absolutely love love love chonggak kimchi in the winter time. It is a pain in the butt though waiting for it to ferment. I also love mul kimchi and yeolmulmul kimchi in the summer time

for banchan I like doraji (bellflower root) and pretty much every single spring mountain namul. I don't know the names of any of them, but most are bitter and "old fashioned."

do any of you make any unconventional or nontraditional kimchees or banchans? My mother's friend makes a really really good spicy papaya kimchee that is out of this world (sorry no recipe)

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