I'm talking about a store-bought sauce that you use regularly. For me it's Melinda's - XXXtra Hot for everyday use, XXXX Reserve for special occasions. Great combination of serious heat with delicious flavor, and not as vinegary as Tabasco and its ilk.
What's yours? And while we're at it, what's the strangest thing you put it on? I'm probably pretty conservative, I just use it with foods like eggs, beans, soups, pizza, subs, hot dogs, sausage & peppers, Mac & cheese, and of course most anything Mexican or otherwise Latin American.
The one thing I don't use it in is hot & sour soup, for that I find hot sesame oil adds good heat while blending better with the original flavor.