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Favorite glaze for ham?

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Favorite glaze for ham?

m
mothrpoet | | Feb 23, 2013 02:09 PM

I like just a little bit of texture and sweet taste on the outside of the Easter ham, and I have found mixing brown sugar, mustard, orange juice and rind,and ras-al-hanout is a nice enhancement. If you don't have ras-al-hanout, curry powder works well, also. Just a smidge, to give it that elusive, spicy pop! What do you like?

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