I have only had regular grocery store brand plastic-wrapped feta cheese - either Athenos or Presidente. I admit that they are fairly OK, but I'd like to branch out into the real stuff. I was recommended a Greek Chevrite last week which I didn't much care for. It was too tangy and didn't really have much flavor from what my palette could tell although the cool, creaminess was nice but not enough for me to want to use it and I think it's flavor would be lost in anything I'd try to pair it with other than crackers or something in that arena. Do you have a favorite Feta cheese?