It's pea season, yay!. So, after my medial AND lateral epicondylitis resolve from shelling 2 quarts of peas, how to best use them?
A couple days ago, I added them to some balsamic sprouts in a sablefish dish (see pic) and tonight, I think I may just serve them with butter, s&p alongside meatloaf. but how else?
What herbs best show them off?