Not sure I've ever tried a cream soup that I don't love. Heck, I even used to be wild about Campbell's Cream o' Chicken until they desalinated the stuff. I guess my fav, though, is good old fashioned cream of potato, partially pureed, partially chunked, and topped off with fresh dill and a dusting of cayenne.
But enough of my palaver, already. What's the cream of your crop?