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Favorite way to use chocolate in savory dishes?

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Favorite way to use chocolate in savory dishes?

ipsedixit | Jul 29, 2011 08:21 AM

Chocolate in desserts, or sweets, is easy. Been there. Done that.

Nothing wrong with it.

But I want to hear about your favorite way to use chocolate in a savory fashion -- either a dish, or a technique.

My favorite savory chocolate use is a sauce made by combining dark chocolate (80%), with soy sauce and crushed Sichuan Peppercorns.

It's wonderful for braising Chinese style pork ribs, as well as an addition to Dung Po Pork.

And you?

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