My culinary whiz kid (good at telling me things to cook!) asked me last night if I can make him Panko crusted chicken
I'm thinking of a pan fried chicken (have boneless breasts) with a simple arugula salad.
My plan is to dredge the chicken in flour/egg/panko and sprinkle lemon juice on top when done. Arugula dressed with EVOO, lemon, salt & pepper.
Seems very uninspiring so I thought I'd post to see what culinary creations you CH's have come up with for boneless panko crusted chicken
Looking forward to your feedback!