So I had a simple spaghetti dish with the sauce and meat balls served over rigatoni made from corn. It was the best pasta I've ever had, including fresh-made pasta from Italian restaurants.
It's also about $16 a pound, something too expensive for anything but extra special meals.
But it dawned on me that maybe there's widely available pasta out there better than American Beauty and Barilla.
What are people's favorite pasta/noodles that is widely distributed?
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