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Braising Summer

Favorite Braising Recipes for SUmmer

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Favorite Braising Recipes for SUmmer

nissenpa | Jul 5, 2007 07:19 AM

I cooked from Molly Steven's All ABout Braising from December to April just about every weekend.

I'd like to return to her book have a few questions on what would be appropriate for summer.

The sausage and plum recipe---summer? What to serve with it?

Have you made any of her pork recipes in the summer? If so which ones and what should I serve it with?

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