Two aperitfs I like :Lillet blonde (yum) and Noilly prat dry vermouth. Pastis and Suze I've tried and don't like..What about Aperol?Byrrh Vermouth?
Digestifs I like: Poire William,Armagnac,Grand Marnier.
I'd love to try some of the different French eau de vie, fruit liquers etc. that are favorites in France.Eau de prune? Eau de framboise? My plan is to taste a number in restaurants and then bring the one or two I like best home!
Thanks for your ideas!