Well, we just had an office meeting catered by a local "Chinese" joint. Typical stuff of sweet-and-sour that and orange-chicken this, kung-pao whatever ...
But I digress.
I am curious if you have a favorite Americanized-Chinese dish in the vein of Broccoli Beef, Pepper Steak, Orange Chicken, Slippery Shrimp, Kung-Poa Beef, Moo Shu Pork, etc.
I think my favorite of this crass bunch has to be the Orange Chicken.
It's sort of an ingenious dish. It combines the qualities of chicken nuggets and sweet/tangy sauce all into one dish so as to eliminate the interim, and sometimes messy, step of dipping.
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