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Fava beans

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Fava beans

thelazycook | Jan 11, 2014 05:36 PM

I bought a can of "small fava beans" (it also says "Foule Mudammas," and then it says something--presumably the same thing--in Arabic). I sauteed them in olive oil with a lot of minced garlic and about a 1/2 tsp of cumin. They tasted pretty good, but the skins were really leathery. Are they naturally this way? Did I make this happen by cooking them like this? I've prepared garbanzo beans this way several times without this result.

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